• Dijón

Dijón

- Fine dining
Cra. 13 # 82 - 91, Bogotá

The best kept secret of Barranquilla, Dijón has opened its red doors in the buzzing zona T district of the capital city. A clean, contemporary design adorns this warm setting, where an attentive service team and the owner are committed to taking care of you. They offer a short but exquisite menu of five appetisers and five main dishes of classic French cuisine, where the pepper steak is the star item. Ideal for a romantic dinner or to discuss business.

CABERNET SAUVIGNON
RECOMMENDED WINE
DON MELCHOR
 97% Cabernet Sauvignon, 3% Cabernet Franc. Rojo cereza profundo. Elegante y complejo. Sobresalen las grosellas negras, especies,notas a chocolate y tabaco. Presenta taninos suaves, para luego dar paso a una evolución con frescura.
A la carte menu of the restaurant Dijón

Restaurant Dijón appetizers

25.000 COP
Costillas de cordero en salsa de maní
30.000 COP
Mejillones al vino blanco
30.000 COP
Pulpo baby al carbón
30.000 COP
Escargots
40.000 COP
Ensalada caprese de búfala

Restaurant Dijón main courses

65.000 COP
Pepper steak (lomo a la pimienta)
60.000 COP
Entrecôte (carne Angus)
85.000 COP
Filete de orange (al ajillo, pimienta o salsa de la casa)
60.000 COP
Magret de pato en salsa de foie gras
75.000 COP
Colitas de langosta a la pimienta

Restaurant Dijón desserts

20.000 COP
Tarta de chocolate
20.000 COP
Panna cota de maracuyá
20.000 COP
Tarta al whiskey
20.000 COP
Créme brulée de café
0 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chef-owner of the restaurant Dijón
Daniel Pérez
Chef-owner of the restaurant Dijón
Carlos Pérez
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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