• L'Aperitivo Milano

L'Aperitivo Milano

- Italian cuisine
Cra. 19 # 114 - 36, Bogotá

This small, unpretentious and casual restaurant on 19th avenue is your typical Italian café open from breakfast to dinner. There is no established menu, but rather the owners, originally from Northern Italy, prepare warm, homemade pasta dishes and fresh antipasti with charcuterie, cheeses, and meat cuts the Italian way. Fresh market products dictate the menu of the day.

N°2 ROSADO
RECOMMENDED WINE
CHÂTEAU DE SAINT-MARTIN
 Ligero y especialmente afrutado. Se elabora con uvas Garnacha, Cinsault, Syrah, Carignan. Criado en cubas subterráneas talladas en roca, preservando así toda su vitalidad y juventud. Notas a moras, cerezas, regaliz y otras especias.
A la carte menu of the restaurant L'Aperitivo Milano

Restaurant L'Aperitivo Milano appetizers

20.000 COP
Burratta with prosciutto, pachino tomatoes
18.000 COP
Smoked salmone, rugula, pachino tomatoes
18.000 COP
Bresaloa with rugula and parmesan
20.000 COP
Antipasto with vegtebales, cheese, cold cuts
29.000 COP
Carpaccio de salmón, atún, lomo y pulpo

Restaurant L'Aperitivo Milano main courses

28.000 COP
Pasta, tomato, ham, mozzarella, sirloin, parmesan
28.000 COP
Orecchiette pasta, zaffron, cream, Italian sausage
28.000 COP
Penne al pesto with shrimp, rugula, pesto, cream
33.000 COP
Ravioli: beef, salmon, ricota, spinach, squash
38.000 COP
Baked salmon, pachino tomato, vegetables

Restaurant L'Aperitivo Milano desserts

10.000 COP
Tiramisú
10.000 COP
Panna cotta
10.000 COP
Paesana cake
10.000 COP
Chocolate mousse
10.000 COP
Pistachio creme brulée
62.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Domenico Di Leo
Gianluca Di Leo
Chef of the restaurant L'Aperitivo Milano
Domenico Di Leo
Pastry chef-owner of the restaurant L'Aperitivo Milano
Gianluca Di Leo
Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
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