• Alma
  • Alma
  • Alma
  • Alma
  • Alma
  • Alma
  • Alma
  • Alma
  • Alma
  • Alma

Alma

- Fine Dining
Hotel Casa San Agustín
Calle de la Universidad # 36 - 44
STEMARI ROSATO
RECOMMENDED WINE
FEUDO ARANCIO
STEMARI ROSATO
Color rosado, vino con notas frutales de frambuesa y mora. Estructura cálida y encantadora. Ideal para acompañar toda clase de pescados, carnes blancas y como aperitivo.
A la carte menu of the restaurant Alma

Restaurante Alma entradas

20.000 COP
Ceviche Trio: octopus in lemon, shrimp in tiger milk, tilapia in rocoto cream
25.000 COP
Lobster empanadas, sweet corn, cream cheese
25.000 COP
Lamb chops glaze, hoisin sauce, salad, pickled papaya
18.000 COP
Tomato soup, basil foam, antipasti, zucchini, mushrooms
32.400 COP
Beef tartare with red onion, caper, eggs

Restaurant Alma's main courses

48.000 COP
Risotto: shrimp, calamari, octopus, prawns
86.000 COP
Lobster tails, mashed potatoes
73.000 COP
Beef tenderloin, mushroom duxelle, brioche rings, pepper sauce
30.000 COP
Pork chops, apricot, yellow chilli, crispy polenta
46.000 COP
New York Strip, goat cheese butter, parmesan, fried chard

Restaurant Alma's desserts

15.000 COP
Chocolate volcano
15.000 COP
Coconut and lemon pie
15.000 COP
Berry Créme Brulée
15.000 COP
Coffee Créme Brulée
15.000 COP
Sorbet with hibiscus, mango and coconut lemonade
0 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Heberto Eljach
Gustavo Santoscoy
Executive chef of the restaurant Alma
Heberto Eljach
Manager of the restaurant Alma
Gustavo Santoscoy
Lunch: open 7/7 days
Dinner: open 7/7 days
Email:
[email protected]
Website:
www.almacartagena.com
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