Vino & Pimienta
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Seafood
Calle 77 #21 - 74, Manizales
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Milan Street has become a hot-spot for foodies and proof of it is this small and intimate restaurant, loved by the city’s locals. It’s chef and owner, Jorge Mario Gómez has created an international menu where steaks and succulent seafood dishes take the spotlight. The presentation of the food is impeccable, as is the wine list and the chef and his team’s graciousness. The perfect place for a romantic evening.
Press about of the restaurant
Vino & Pimienta
Pescados, la especialidad de Vino y Pimienta
EL TIEMPO
Manizales. En el restaurante Vino y Pimienta, de Manizales, podrá degustar pescados y camarones, la especialidad de la casa. También ofrece vinos chilenos, españoles y argentinos, a precios que oscilan entre los 40.000 y los 230.000 pesos. Los platos de la carta están entre los 17.000 y los 62.000 pesos. El restaurante abre a las 12 del mediodía y cierra a las 4 de la tarde.
REDACCION EL TIEMPO 11/05/2012
Capacity and private events
Capacity : 50 persons
Private room : from 8 to 15 persons
Services of the restaurant Vino & Pimienta
Chauffeur your car home
Parking lot / valet parking
Private room
Reservations taken
Wi-Fi
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