The bold chef Jhon Zarate has created a local bistro with a lot of feeling, where the emphasis is 100% on the menu. After a long and dedicated career, today the chef delights his guests by interlacing local flavors that evoke memories, including his beverage menu of great wines and local beers. Sambombi has opened to propose sophisticated dishes that are both powerful and subtle, and which reflect the chef's love for the product. We recommend reserving and often, as the menu changes weekly and the few seats fill up quickly with the loyal clientele.