A fun decor that is both tropical and wild create a modern contrast to this beautiful colonial house in the San Diego area. The cuisine emphasizes the fresh seafood produce, where the exuberant fire wood burning oven and the open kitchen are the soul of this address. A live salsa band accompanies the menu; an ode to the talented chef Andrés Hoyos and to the Colombian coasts; Pacific and Atlantic. To be enjoyed on the terrace feeling the fresh Caribbean breeze or in the more elegant dining room.