• Lucio, Carbón y Vino

Lucio, Carbón y Vino

- Steakhouse
Cra. 44A # 30S - 40, Medellín

Decorated with the use of wood and brick, this intimate and cozy restaurant in the Envigado district offers one of the best grills in the city. This Argentinean address serves juicy national and imported steaks of the highest quality, as well as fresh ingredients from the local offer. You will be hosted by the owners and a friendly service team that will bring an experience of honest and authentic flavors to life through their juicy cuts, their sides and inviting wine list.

PRIVADA 100% MALBEC
RECOMMENDED WINE
NORTON
 Vino tinto 100% malbec elaborado en la zona de Mendoza, Argentina con 16 meses de añejamiento en roble francés de primer uso. De color violeta brillate en nariz expresa frutas rojas como las zarzamoras en boca es vibrante y de taninos suaves.
A la carte menu of the restaurant Lucio, Carbón y Vino

Restaurant Lucio, Carbón y Vino appetizers

16.000 COP
Grilled cheese with jalapeño jelly
30.200 COP
Grilled sweetbreads
18.000 COP
Argentinian sausage with a tomato center and chimichurri
23.700 COP
Grilled octopus with Spanish style potatoes
20.000 COP
Red ceviche

Restaurant Lucio, Carbón y Vino main courses

38.500 COP
Sirloin strip steak with potato millefeuille
51.000 COP
Skirt steak with baked potato
38.500 COP
Tuna with cous cous tabule
40.000 COP
Coulotte steak with sauteed vegetables
66.000 COP
Rib eye steak with the house salad

Restaurant Lucio, Carbón y Vino desserts

12.900 COP
Apple crumble
12.900 COP
Chocolate volacano
12.900 COP
Milhojas con helado
7.000 COP
Gelato
73.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chef of the restaurant Lucio, Carbón y Vino
Felipe "Lucio" Gonzales
Administration manager, Owner of the restaurant Lucio, Carbón y Vino
Patricia de Posada, Juanita Gonzales
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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