• La Santa Guadalupe

La Santa Guadalupe

- Fun & trendy
Calle 109 # 15 - 44, Bogotá

Between colors and patterns, this modern, alluring ambiance, welcomes you in a space meticulously designed to awe. La Santa Guadalupe is decorated in an eccentric contemporary style, similar to pop art. The menu offers exquisite traditional dishes from several regions of Mexico, an extensive and dangerous margarita menu and diverse cocktails - ideal to have a very special lunch or dinner. The live mariachi nights are a must, accompanied with the best margaritas in the capital.

CASANARE - TAMARA
RECOMMENDED WINE
CATACIÓN PUBLICA
CASANARE - TAMARA
Pérfil: exótico y complejo. Sugerencia de preparación: espresso
A la carte menu of the restaurant La Santa Guadalupe

Restaurant La Santa Guadalupe appetizers

18.900 COP
Santo guacamole with onion, tomato, coriander, jalapeño peppers and totopos
18.900 COP
Jarocha toasts: ceviche with onion, tomato, coriander and avocado over corn tortillas
18.900 COP
Oaxacan toasts filled with chicken or shredded meat, sauteed beans, lettuce, avocado, cheese and cream
21.900 COP
Tacos al pastor of pork marinated with house recipe, pineapple, onion, coriander over corn torillas
16.900 COP
Tomato soup with guajillo chili, flavored with epazote, tortillas, avocado, cheese and cream

Restaurant La Santa Guadalupe main courses

34.900 COP
Consagrado pork ribs marinated in chipotle and brown sugar sauce with plantain chips
37.900 COP
Crispy prawns with coconut crust in mango and habanero chili sauce
32.900 COP
Mexican shrimp and prawn risotto sauteed with bell pepper, green mango and corn
37.900 COP
Baja California salmon fillet with cheese mousse, avocado and chives
28.900 COP
Poblano chicken breast filled with ripe plantain in mole sauce

Restaurant La Santa Guadalupe desserts

13.900 COP
Cajetas: flour tortillas filled with cheese, caramel and raspberry sauce
12.000 COP
Santa chocolate cake with passion fruit coulis
12.900 COP
Oreo cheesecake
12.900 COP
Mexican tricolate: three Mexican chocolate mousse
12.900 COP
Chocolate marquise: chocolate mousse with passion fruit glaze
67.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Eduardo Rincón, Yimmy Alexander Marín
Bibiana Hurtado Duque, Jaime Eduardo Alzate Gálvez
Dining room manager, Head of kitchen of the restaurant La Santa Guadalupe
Eduardo Rincón, Yimmy Alexander Marín
Managers of the restaurant La Santa Guadalupe
Bibiana Hurtado Duque, Jaime Eduardo Alzate Gálvez
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
Website:
www.lasanta.co
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