• La Guacharaca

La Guacharaca

- Spanish Cuisine
Cra. 6 # 7 - 12, Cali

Discover this lovely restaurant just a few steps from the municipal theater in the city center. When entering this Republican house, the traditional tiles and the paintings of the beautiful cliffs of Cali will welcome you with a homely and comfortable feel. Passionate chefs, Pablo Ravassa and Luis Dominguez, have accomplished a Spanish trend menu where the freshness of the ingredients is the protagonist. Plates full of perfectly balanced flavors. La Guacharaca will surprise you.

VERDEJO
RECOMMENDED WINE
LOESS
VERDEJO
En nariz es limpio y fragante. Un vino aromático con expresivas frutas blancas, toques de frutas tropicales y cítricos. Elegante y refrescante.
A la carte menu of the restaurant La Guacharaca

Restaurant La Guacharaca appetizers

20.000 COP
Gambas del Pacifico a la plancha
26.000 COP
Champiñones asados, reducción de carne, parmesano
18.000 COP
Buñuelos de mariscos con alioli de mango
25.000 COP
Jamón Ibérico de guijuelo bellota, pan con tomate
35.000 COP
Picada de chorizo artesanal

Restaurant La Guacharaca main courses

55.000 COP
Cochinillo confitado, papas criollas, salsa de guayaba
40.000 COP
Morrillo glaseado, parmentier, habichuelas
40.000 COP
Estofado de chorizo con arroz
40.000 COP
Lomo viche, portobellos y papas panaderas
35.000 COP
Pesca del día, fresco de bahia

Restaurant La Guacharaca desserts

20.000 COP
Coulant de chocolate
15.000 COP
Milojas con Diplomática y fresas
12.000 COP
Sticky toffee
79.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Luis Domínguez
Pastry chef-owner of the restaurant La Guacharaca
Luis Domínguez
Chef-owner of the restaurant La Guacharaca
Pablo Ravassa
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Friday, Saturday
Email:
[email protected]
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