A Franco-Colombian couple has brought this renowned restaurant to Usaquen with over 43 years experience in French style cuts of meat. The warm atmosphere, decoration that evokes a typical French bistrot, and the attentive service invite you to a unique and authentic experience. The terrace is a great place on sunny days for lovers of outdoor dining. Former chef de partie of 3 Michelin star chef Alain Ducasse at the Dochester, chef Juan Sánchez offers all his knowledge in the exquisite a la carte dishes.