• Gaira

Gaira

- Fun & trendy
Cra. 13 # 96 - 11, Bogotá

Welcome to the house of Carlos Vives, multiple Grammy winner and Colombian star. His patented parties are known for combining great food and entertainment. Actors and live music ignite the festive scene. The successfully orchestrated menu by Guillo Vives  is inspired by the Colombian coast and family recipes, like the egg arepas, the famous carimañolas and the green mango carpaccio. Close to the popular Parque 93, Gaira celebrates the essence of Colombian culture.

GOLDEN RESERVE MALBEC
RECOMMENDED WINE
TRIVENTO
 Rojo vigoroso con tintes violetas, profundos matices negros. Aroma a frutos rojos, ciruelas y cerezas, combinados con la elegancia del roble. Aterciopelado en boca describiendo un largo y pulido final.
A la carte menu of the restaurant Gaira

Restaurant Gaira appetizers

15.900 COP
Pork belly with corn tamal
17.900 COP
Octopus in olive oil, roasted peppers, and potatoes
7.900 COP
Samarian patacón: fried plantain and a variety of sauces
17.900 COP
Cocktail of shrimp, octopus, squid, grilled fish with avocado
10.900 COP
Egg arepa with shrimp

Restaurant Gaira main courses

35.900 COP
Posta negra: Angus beef Cartagena style, coconut rice
32.900 COP
Solomito pork corozo, arracacha and fresh corozo sauce
28.900 COP
Savannah chicken with sweet peppers, chilli, coconut milk
28.900 COP
Shrimp in oyster and pineapple sauce with crispy rice
18.900 COP
Salad with palm hearts, eggplant, tomato, carrot, avocado, honey

Restaurant Gaira desserts

9.000 COP
Coconut pie
9.000 COP
Merengue cake with fruit
9.000 COP
Plum soufflé
9.000 COP
Brownie, caramel and walnuts
6.000 COP
Kola ice cream and condensed milk
52.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Guillo Vives
Carlos Vives
Chef-owner of the restaurant Gaira
Guillo Vives
Owner of the restaurant Gaira
Carlos Vives
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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