Brulée
- Mediterranean cuisine
Cra. 25B # 18A Sur - 47, Medellín
Chefs Carolina Arango and Diego Aveiro have brought their cooking expertise from the traditional Hotel Alvear in Buenos Aires to this prestigious establishment near the San Lucas church. The service, inspired by five star hotels, is flawless, and the white glove wearing staff demonstrates its caliber. Classic flavors of world cuisine come together in a menu highlighting meats, pastas and risottos, do not forget to try their acclaimed desserts. An ideal place for a romantic date.
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Executive chef-owner of the restaurant Brulée
Diego Aveiro
Pastry chef-owner of the restaurant Brulée
Carolina Arango Bedoya
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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Handicap accessibility
Outside seating
Chauffeur your car home
Parking lot / valet parking
Reservations taken
Wi-Fi





